
OPERATING
INSTRUCTIONS
Collectramatic
®
Fryers – 8000 Series Control – OF49C & OF59C – A&W Food Services of Canada Inc. 15
www.winstonind.com
800-234-5286
Heater Coils
FIGURE 4
3
rd
Stir
10. Deep stir (into collector) cooking oil
vigorously for at least 15 seconds.
11. Drop message will change to cooking oil
temperature. DO NOT stir cooking oil until
drop message is displayed.
12. Drop message will be displayed.
13. CAUTION: HOT SURFACES. Quickly and
lightly tap bottom of collector – must be hot
to touch. If not, deep stir cooking oil
vigorously again for at least 15 seconds.
14. Continue to repeat stirring and letting
temperature rise to DROP until collector is
hot to touch.
15. Lower Heat Plate into collector using basket
drain hook (if using long collector; heat plate
not used with short collector).
16. Check Oil Level - Add or remove cooking oil
so that it is at a level between the Maximum
and Minimum Level marks. (Figure 4).
17. When bottom of collector feels hot and
Drop Signal comes on - fryer is ready for
cooking. “See Cooking.”
NOTE: Bottom of collector MUST BE HOT in
order for product to cook properly.
CLAMSHELL BASKET LOADING
Load the basket according to the A&W
Operations Manual and follow these principles:
• Food pieces may touch but should not
overlap.
• Load shelves to allow good cooking oil
flow around product.
• CAUTION: To help prevent product from
sticking, before loading on Clamshell
Basket for the first time each day, using
safety gloves, coat a clean basket by
dipping in hot cooking oil.
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